2003-10-11 / 21 MIN
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Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
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In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

SERIES GUIDE
2003-10-11 / 21 MIN
Goat cheese and prosciutto pizza; Kahlua tiramisu; pan-fried dumplings.
PLAY EPISODE2003-10-18 / 21 MIN
Berry cookie cobblers; rum raisin trifle; banana purses.
PLAY EPISODE2003-11-08 / 21 MIN
Smoked salmon and olive blinis; tea sandwiches; meringue hearts with raspberry fondue.
PLAY EPISODE2003-11-13 / 21 MIN
Tips for a tasty turkey; Thanksgiving emergency fixes; pumpkin bundts.
PLAY EPISODE2003-12-06 / 21 MIN
Triple chocolate layer cake; strawberry crème cake.
PLAY EPISODE2003-12-11 / 21 MIN
Star of David cake; classic holiday wreath cake; Kwanzaa cake; Christmas crescent ring.
PLAY EPISODE2004-01-10 / 21 MIN
Crab bisque; candied walnut butter salad; steak pinwheels; frosty lemon chiffon pie.
PLAY EPISODE2004-01-17 / 21 MIN
Beef stew; Swedish meatballs; noodles Alfredo; bread pudding.
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