KITCHEN NIGHTMARES

Chef Gordon Ramsay is hitting the big city in an attempt to revamp an Indian restaurant called Dillon's and make it one of the hottest venues in town. Ironically Dillon's is located right near Chef Gordon Ramsay's own restaurant.

Ramsay takes a trip to The Mixing Bowl, a small restaurant in Bellmore, NY. He looks to turn around this restaurant which has inexperienced staff and special discounts as the restaurants specialty.

Chef Gordon Ramsay visits Seascape, a mother and son run restaurant located in Islip, NY. Ramsay must work together with a hard-headed chef, along with an inexperienced owner, to make some much needed changes to bring the customers back and to save the mother and son relationship.

Chef Gordon Ramsay takes on the challenge of helping Dean and his wife out by attempting to turn around the Olde Stone Mill restaurant located in Tuckahoe, New York. The restaurant has been renovated in the front of the house, but not in the kitchen when it comes to the horrible food.

Sebastian's has 20, ah, 21, maybe 23 unique failure combinations, and terrible pizza. Can Ramsay get through Chef Sebastian Di Modica thick skull or is the final combination of closure unavoidable?

Chef Ramsay helps a family in the Hamptons with their pub, Finn McCools. Retired cop Buddy, fights with sons Jason and Brian, both of whom work for their father. Can Chef Ramsay work his magic on this family owned business before it goes belly up?

Chef Ramsay tries to rev up business for Lela's, an upscale restaurant in desperate need of clientele. When Gordon gets in the kitchen and starts criticizing the menu items, the executive chef is less than thrilled and they have a showdown in front of the entire staff. Find out if the changes stick and if owner Lela will withstand this type of behaviour in her restaurant.

Chef Ramsay visits Campania, an Italian restaurant in Fair Lawn, N.J. He discovers a lackadaisical wait staff is hurting business.

Gordon goes to Moorpark, CA to assist an obstinate French chef in overcoming an empty restaurant with an off-putting decor.

Chef Gordon Ramsay wants to see if all of his hard work paid off, when he returns to check up on six of the failing restaurants he helped turn around.

Chef Ramsay heads to Mount Sinai, NY, and the Handlebar Restaurant & Lounge, which the owners seem oblivious to the 1880's decor and the head chef's apathy.