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It's Alive! With Brad
S01 E06 / BRAD USES MOLDY RICE (KOJI) TO MAKE FOOD DELICIOUS
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EP 01
HOW TO BREW YOUR OWN KOMBUCHA WITH BRAD
EP 02
BRAD MAKES CULTURED BUTTER
EP 03
BRAD MAKES BEER
EP 04
BRAD MAKES FERMENTED GARLIC HONEY
EP 05
BRAD MAKES PERFECT CORNED BEEF
EP 06
BRAD USES MOLDY RICE (KOJI) TO MAKE FOOD DELICIOUS
EP 07
BRAD MAKES A FERMENTED MEXICAN PINEAPPLE DRINK (TEPACHE)
EP 08
BRAD MAKES FERMENTED HOT SAUCE
EP 09
BRAD GRILLS STEAK ON A CAMPFIRE
EP 10
BRAD MAKES CAMPFIRE SEAFOOD
EP 11
BRAD MAKES CAMPFIRE BREAKFAST
EP 12
BRAD MAKES CAMPFIRE RIBS
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BRAD USES MOLDY RICE (KOJI) TO MAKE FOOD DELICIOUSBon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!
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