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A Bite of China
S01 E04 / THE TASTE OF TIME
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EP 01
GIFTS FROM NATURE
EP 02
THE STORY OF STAPLE FOODS
EP 03
INSPIRATION FOR CHANGE
EP 04
THE TASTE OF TIME
EP 05
SECRETS OF THE KITCHEN
EP 06
A PERFECT BLEND OF FIVE FLAVORS
EP 07
OUR FARM
THE TASTE OF TIMEThis episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smoking. Learn to make kimchi with the Korean ethnic minority of north east China. In Hong Kong sweet cured meats are popular. In mountainous Hunan, discover the famous Souse fish of the Miao ethnic minority. Learn about the Hui style smelly fermented perch. Other foods include Jinhua ham, dried seaweed, dried mullet and shrimp paste.
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