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S01 E08 / COCONUT, CALAMARI AND DONUTS
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EP 01
PILOT: OCTOPUS, DUCK, ANIMAL CRACKERS
EP 02
TOFU, BLUEBERRIES, OYSTERS
EP 03
AVOCADO, TAHINI, BRAN FLAKES
EP 04
BANANA, COLLARD GREENS, GRITS
EP 05
YUCCA, WATERMELON, TORTILLAS
EP 06
CANNED PEACHES, RICE CAKES, BEETS
EP 07
QUAIL, ARCTIC CHAR, BEER
EP 08
COCONUT, CALAMARI AND DONUTS
EP 09
MAC & CHEESE, COLA, BACON
EP 10
STRING CHEESE, JICAMA, GINGERSNAPS
EP 11
JUMBO SHRIMP, PEPPERONCINI, CEREAL
EP 12
CHOCOLATE, MUSSELS AND FIGS
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COCONUT, CALAMARI AND DONUTSThe chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
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